After breakfast with spicy tea, fresh coFee, fresh fruit and freshly baked pancakes, we will need day to stretch our legs and to adapt our bodies to another world. We steer the car up to Materuni village, which is located at the foot of Kilimanjaro. We leave the car in the village and hike together with our guide who grew up here through avocado and coFee plantation to the 125m long waterfall where we eat our packed lunch-picnic. There is a chance to take a dip in the waterfall. On the way back, we stop and get to see the whole process of how loca coFee is made from bean to a cup of coFee. After that, we then go back to Moshi town for a town tour. We walk around the town with a population of 500,000 people, many come here before climbing Kilimanjaro and safari. We visit the market, drink coFee and get a feel for small towns life. We have dinner in Moshi and sleep in the same hotel.
